Can Pujol

A contender for best seafood restaurant on the island, Can Pujol is located in a simple, thatched, al fresco building right next to the water’s edge in the bay of San Antonio. It’s well known for its excellent bullit de peix, a fish stew served with arroz a banda, a thin layer of rice cooked with fish stock and cuttlefish. The restaurant also serves delicious paellas and fish grills. The décor is simple with an open kitchen so clean you could probably eat off the floor. Long established as one of the best fish restaurants on the island, you will see reserved signs on every table which have been booked by locals and those in the know.