Es Xarcu Restaurant

An unspoiled cove offers shelter to tiny boats bobbing on the blue waters of the Mediterranean and also a home to this wonderful family run restaurant. The outdoor seating goes right to the water edge, but it can be tough to find a table free in the summer.

Mariano Torres and wife Caridad Cabañero have, with a little help from their family, run Es Xarcu for over thirty years. A seaside joint famous for excellent ingredients and a signature style of simple yet authentic cuisine. Restaurante Es Xarcu offers fresh-caught, locally sourced fish (rotja, dentón, mero, gall de Sant Pere) all baked traditionally. Throw in a personal touch and the result is one of a kind. One of our favourites to keep an eye out for are the fresh red prawns. Simply divine.